Do you hate cooking after a long day? These 50 kitchen hacks will make cooking quicker & easier

The calming effects of food on body and spirit have led us to spend more time than normal in the kitchen as of late. No matter how much fun it is to whip up delicious meals for loved ones, there’s no denying that it’s a laborious and patient process—especially now when kids are at home and you need to stay on top of things!
Here are some tips and tricks to make your time in the kitchen more efficient and less taxing.

1. Store Tomatoes Stem End Down

Did you know that putting tomatoes on a tabletop with their stems pointing downwards and letting them sit at room temperature will extend their shelf life? It could be worth giving it a go!

2. Make An Omelet Using A Panini Maker

Is that something you’ve ever considered? You won’t even need to turn your omelet once you make it this way, so it’s basically the same. Not ideal for the panini press, but certainly not out of the question!

3. Grate Cold Butter

When you crack open an egg, little bits of shell will inevitably land in your bowl. Scoop them up with the eggshell itself instead of your finger!

5. Repurpose A Ketchup Bottle

Using a spoon or ladle to transfer your pancake batter into the pan may not result in the desired shape. Consider utilizing a pristine ketchup container instead – significantly superior, wouldn’t you agree?

6. Cut Your Fruit Last

To prevent oxidization, it is advisable to cut the fruit just before serving. An alternative suggestion would be to place them in a bowl that consists of a ratio of one part honey to three parts water.

7. Room Temperature Eggs

Is it necessary for your recipe to use eggs that are at room temperature, but you neglected to remove them from the refrigerator in a timely manner? Do not worry, simply immerse them in warm water for a duration of three minutes, and you will be ready to go.

8. Protect Your Pie Crust

To prevent potential burning of your pie crust in the oven, you can mitigate this risk by creating a perforation at the base of an aluminum pie dish and positioning it over the crust.